How Long Does Cooking Wine Last?

Cooking wine is a great ingredient to have on hand for those times when you need a little extra flavor in your dish. But how long does it last?

Cooking wine is a type of wine that is sold as an ingredient rather than an alcoholic beverage. It can be found in most grocery stores.

Cooking wine alcohol content has a somewhat high alcohol by volume (ABV). The high alcohol content, will be burned off during the cooking process. When cooking with wine, the alcohol level in the wine has a significant impact on the final result.

How Long Does Cooking Wine Last?

Cooking wine is a type of wine that is specially made for cooking purposes. It is usually made from red or white grapes that are not suitable for drinking.

The wine is then treated with salt and other chemicals to prevent it from turning into vinegar. Even after the wine has been opened, the added salt prevents it from spoiling. It has a longer shelf life than other wines due to the preservatives.

Note: An opened bottle of cooking wine can endure a long time if stored properly in the suitable sanitary conditions.

Wine for cooking generally has a shelf life of around two years if unopened, though this can vary depending on the type of wine and how it was stored. Keep wine at the recommended storage temperature even when cooking with it.

A bottle of good wine can remain significantly longer than its expiration date if it is kept unopened and stored in a cool, dry environment.

Once opened, cooking wine will last for about a week. After that, it should be used within two to three days or it will start to turn into vinegar.

When cooking with cooking wine, always remember to bring it to a boil first. This will help to kill any bacteria that may be present in the wine which can cause food poisoning.

However, if you notice that the wine has started to turn a brownish color, it is probably time to discard it.

Additionally, if the wine has an unpleasant odor, it is also time to get rid of it. Cooking wine go bad can make you and your family sick, so it is always best to be safe and discard it.

Types Of Cooking Wine

When it comes to cooking wine, there are two main types: dry and sweet.

Dry Wine

Dry cooking wines are made from red or white grapes that have been fermented for a long period, resulting in a wine with very little residual sugar.

We recommend using dry white wine in the cooking process if you want to use white wine.

Sweet Cooking Wines

Sweet cooking wines are made from the same red or white grapes, but have been allowed to ferment only until a small amount of sugar remains; they generally have a light flavor and can be consumed on their own as an aperitif.

However, it’s important to note that most dry cooking wines do not contain any alcohol, so if you are looking to use a wine that has some alcohol in it, make sure it is labeled as cooking wine.

other types include:

  • Nutty Wines
  • white cooking wines
  • Regular wine
  • Red Wines
  • Burnt wine
  • Rice Wine

Is It Possible to Get Sick From Old Wine?

Yes, cooking wine will go bad after a certain amount of time if left unopened.

Can You Drink Cooking Wine?

Before drinking cooking wine, If you are using a cooking wine that has been made by a reputable company, then it is generally safe to drink.

These wines have been specially formulated to be free of bacteria and other harmful substances, so they should not pose any health risks.

However, if you are using a cooking wine that has been made by an inexperienced or unqualified person, then it is not advisable to drink it. These products may not have been properly sterilized, so they could contain harmful bacteria.

5 Factors That Affect The Shelf Life Of Cooking Wine

The Temperature

The temperature at which the wine is stored can significantly affect its shelf life. When exposed to high temperatures, cooking wine can oxidize more quickly, which can lead to changes in taste and color.

The Quality

The quality of the wine itself also plays a key role in determining the shelf life. Some types of cooking wine are made from lower-quality grapes and may not age as well or taste as good after extended periods

The Type Of Closure Used

The type of closure used on the wine bottle can also impact shelf life. Traditional cork closures are known for allowing a small amount of oxygen to enter the bottle, which can help the wine to develop over time.

Screw top closures, on the other hand, provide an airtight seal that can help to prevent the oxidation process.

The Acidity Level

The acidity level of the wine can also affect its shelf life. Wines with higher acidity levels will generally last longer than those with lower acidity levels.

The sulfite content

The sulfite content of the wine can also affect the shelf life. Wines that are made with higher amounts of sulfites may have a shorter shelf life, as the preservatives can speed up oxidation over time.

Benefits Of Cooking Wine

Helps To Tenderize Meat

Cooking wine contains vinegar, and vinegar is known to help tenderize meat. This means that if you cook your meat with cooking wine, it will be more tender and juicy than if you cooked it without any wine at all.

Adds flavor

Cooking wine adds flavor to your food. This is because it is made from grapes, and grapes are a fruit that contains natural sugars. When these sugars are fermented, they become alcohol, and this alcohol is what gives cooking wine its distinct flavor.

Can Be Used As A Marinade

Because of its acidic nature, cooking wine makes an excellent marinade. Marinades are used to tenderize the meat and add flavor, and cooking wine will do both of those things.

Simply soak your meat in a mixture of cooking wine and other ingredients like olive oil and garlic before cooking, and you’ll notice a big difference in the taste.

Helps Prevent Over-Browning

When you are cooking meat, it is sometimes necessary to brown it first to create that nice caramelized crust. However, sometimes this can cause the meat to get too brown and dry out before it ever has a chance to cook all the way through.

Makes A Great Sauce

Cooking wine can also be used to make a delicious sauce. Simply reduce the cooking wine down by half, and then add some beef or chicken stock and whatever other seasonings you like.

Can I use normal wine?

Yes, you can use normal wine for cooking. You need to respect the rule that wine you don`t like to drink is not good for cooking as the cooking process will concentrate the flavors.


How long does cooking wine last depends on several factors, but in general, it will last for up to two years if it is stored in a cool, dark place. And, as always, if you have any questions, feel free to contact us. We’re always happy to help!


Christina Day
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