Wines Similar To Sangiovese: 6 Alternatives To Choose From

Do you enjoy a good glass of Sangiovese wine? If so, you’re in luck, because we’ve got six wines similar to Sangiovese that are just as delicious. Whether you’re looking for a red wine that’s light and fruity or one that’s robust and full-bodied? We’ve got you covered. Keep reading to learn more about these wines and find the perfect one for your next dinner party or gathering with friends.

The Profile of Sangiovese Grapes And Wines

Sangiovese is one of the most popular Italian red wine grapes in the world. It is a versatile grape that is used in a variety of wines, from complex Super Tuscans to light and fruity Chianti wine. Originally from Tuscany, Sangiovese has become one of the most widely planted grapes in Italy.

The name “Sangiovese” comes from the Latin word for “blood of Jove”. This is fitting given the deep red color of the wines made from this grape. Sangiovese are typically medium-bodied wines with high acidity and moderate silky tannins.

Sangiovese grapes are known for their high acidity and strong tannins, which give the wines a robust structure. They often have flavors of sour cherry, earth, and spice, making them incredibly food-friendly. Given its food-friendly nature and wide range of styles, it’s no wonder that Sangiovese is one of the most popular red wine grapes in the world.

While Sangiovese wines can vary widely in style, there are some common characteristics that many of these wines share. First, Sangiovese wines are typically fruity and bright, with moderate acidity levels. Second, they often have subtle flavors of earth and spice, which make them great for food pairings.

6 Alternate Wines To Sangiovese

If you’re a fan of wines made with the Sangiovese grape, then you’ll want to try some of these other wines that are similar in taste and aroma. From other Italian wines made with Sangiovese to wines from around the world that share some of Sangiovese’s key characteristics. There are many delicious options to explore.


Barbera wines are similar to Sangiovese wines in many ways. Both wines originate in the same region, and both wines are known for their characteristic fruitiness and velvety texture. The aromas of Sangiovese can vary depending on growing conditions. They show pepper and lovely tart cherry flavor cherry with subtle hints of spice.

Similarly, barbera wines have fruity aromas that range from tart green plum to rich cherry or blackberry. In terms of texture, both wines are silky smooth, with soft tannins that give them a lively acidity on the palate. Overall, if you enjoy Sangiovese wines, there’s a good chance you’ll also enjoy Barbera wines as well.

Cabernet Sauvignon

Cabernet Sauvignon is one of the most popular grape varietals in the world, and it can be used to produce a wide range of wines that vary in style and flavor. For example, aged Cabernet Sauvignon can be very similar to Sangiovese wines, due to their similar flavor profile.

While Sangiovese is often perceived as being an earthy and full-bodied wine. Cabernet Sauvignon tends to offer more fruit notes with a hint of tobacco or oak barrel. In addition, Cabernet Sauvignon typically has less acidity than the Sangiovese grape, which some drinkers find both appealing and refreshing.

Ultimately, while these two wines are quite distinct from each other, they share some common qualities that make them a great pairing for many meals. Whether you prefer bold reds or light whites, these distinctive wines are definitely worth exploring.


Zinfandel is a variety of red wines that has many similarities to the classic Italian varietal, Sangiovese. Like Sangiovese wines, Zinfandels typically exhibit rich, full-bodied flavors and high tannin levels. They are also noted for their deep color, fruity notes, and spicy character.

Zinfandels can vary widely in flavor depending on the region where they are grown. Wines from regions such as California and Australia tending to be more fruit-forward and jammy, while wines from places like Italy exhibit notes of violet and earthy minerality.

Whether you’re looking for a bold and complex red or a juicy glass of wine perfect for summertime sipping, Zinfandel wines are an excellent choice that truly stands apart from other wines in the same category.


Merlot is one of the most popular wines in the world and is characterized by its deep, bold flavors and rich texture. Although it is often associated with Cabernet Sauvignon, Merlot actually has a great deal in common with Sangiovese wines. Like Merlots, Sangiovese wines are well-balanced blends of lush fruit notes and spicy undertones and show a striking ruby red color.

Additionally, these wines are typically aged in oak barrels for several months to help develop their complex flavor profiles. Whether you prefer an elegant glass of Merlot or a robust bottle of Sangiovese wines, there’s no doubt that both are among the finest examples of viticulture around.


If you’re a fan of Sangiovese wines, then you’ll likely enjoy Tempranillo wines as well. Both varieties are light-bodied and fruity, with notes of raspberry, spice, and cherry flavors,

Tempranillo wines tend to be a bit more tannic than Sangiovese, however, so they can pair well with heartier dishes. If you’re looking for a Tempranillo wine to try, we recommend the Rioja Alavesa region of Spain.

The climate there is perfect for growing this variety of grape, and the resulting wines are truly outstanding. So if you’re in the mood for a Sangiovese-style wine, be sure to give Tempranillo a try. You won’t be disappointed.

Brunello di Montalcino

If you’re a fan of Sangiovese wines, then you’ll love Brunello di Montalcino. Produced in the Tuscan region of Italy, Brunello di Montalcino is a red wine made primarily from the Sangiovese grape.

Like Sangiovese, Brunello di Montalcino wines are known for their high acidity and firm tannins. However, they are also noted for their complex flavor profile, which often includes hints of cherries, chocolate, and spice.

Due to its stunning complexity, Brunello di Montalcino is one of the most popular Italian red wines among wine lovers and connoisseurs. If you’re looking for a Sangiovese-based wine that offers something a little extra, then Brunello di Montalcino is a perfect choice.

Conclusion: 6 Alternatives To Sangiovese Wines

Sangiovese is a versatile wine that can be enjoyed with a variety of foods. If you’re looking for a wine that has similar characteristics to Sangiovese, try one of the options mentioned in this post.

So the next time you’re looking for alternative wines similar to Sangiovese why not explore some new wines and see which one you will enjoy.

Christina Day
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