What is Prosecco

Prosecco is a sparkling white wine originating from the Veneto region of Italy. It has become increasingly popular in recent years. Many people are enjoying it for its light, bubbly flavor and refreshing taste. Whether you’re celebrating a special occasion or just looking to enjoy a lazy weekend brunch, Prosecco is an ideal beverage choice. But with so many different types available on the market, how do you know which one is best?

Key takeaways

  • Prosecco is a sparkling wine produced in the North of Italy (Veneto region)
  • It`s produced from the Glera grape and is sweeter and less sparkling than Champagne
  • Prosecco is a reasonably priced alternative to Champagne if you like sweeter and less bubbly sparkling wines
  • A very dry Prosecco can be paired with hearty food like steak whereas sweeter Proseccos (Brut / Extra Dry) pair well with seafood and light salads
  • Prosecco is available from very dry (Extra Brut) to very sweet (Extra Dolce)

Prosecco Basics

Prosecco is a sparkling white wine made in Italy’s Veneto region. It has become one of the most popular and sought-after wines in recent years, with an increasing number of people discovering its unique flavor and aromas. Prosecco production is a centuries-old tradition, which involves using specific grape varieties, production methods, and aging processes to achieve the perfect balance between sweetness and acidity. To understand more about Prosecco, it’s important to know its origins and how it is made.

The base for all Proseccos must be 100% Glera grapes. This variety is grown mainly on hillsides in the Veneto region where winemakers have perfected the art of making this sparkling wine over generations.

How is Prosecco made?

Region and Grapes

Prosecco is a beloved bubbly beverage that has become increasingly popular over the last decade. It is a sparkling wine made in Veneto, Italy that carries the DOC (Denominazione di Origine Controllata) designation. Prosecco has relatively low alcohol content and is slightly sweeter than its Champagne counterpart. Due to its low production costs and light body, it’s often served as an aperitif before meals or at special occasions.

The Prosecco DOC production involves using fermented Glera grapes grown in specific areas of Northeastern Italy near Venice. The most commonly used method involves secondary fermentation with sugar and yeast inside stainless steel tanks without contact with oxygen which helps to preserve the quality of the bubbles.

Fermentation

The Charmat-Martinotti method, or the “Metodo Italiano,” is used to produce sparkling wines like Prosecco. This method involves bottling the wine while it is still fermenting with yeast and sugar, allowing for secondary fermentation in pressurized tanks. The Charmat-Martinotti method results in a product that possesses a lighter body and smaller bubbles than other sparkling wines.

The process of making Prosecco using the Charmat-Martinotti Method begins by blending base wines from Glera grapes grown in Veneto and Friuli Venezia Giulia regions of Italy. Afterwards, primary fermentation occurs where carbon dioxide form as well as flavor compounds due to malolactic fermentation. This is followed by a secondary fermentation where the yeast ferments in pressurized tanks producing more carbon dioxide that gives rise to the desired sparkling effect when poured into glasses.

Types of Prosecco

Prosecco is an Italian sparkling wine that has become hugely popular over recent years. It is made from Glera grapes grown mainly in the Veneto and Friuli Venezia Giulia regions of Italy, and it’s known for its dry, refreshing taste. Prosecco can be classified into three types based on the sweetness of the wine – Extra Brut, Brut, Extra Dry (asciutto), Dry (secco), Demi-sec (abboccato) and sweet (extra dolce) – each offering a unique flavor profile to suit any palate.

Spumante is a general term covering sparkling wines. Whereas Spumante Prosecco wines are coming from the Veneto region and must be produced using the Glera grape Spumante wines form other regions can be produced other white grapes e.g., sauvignon blanc.

Extra Brut Prosecco

Extra Brut Prosecco is a delicious sparkling wine that offers the perfect balance between sweetness and acidity. It has an intense, dry flavor profile with aromas of white flowers and citrus fruits. This Italian classic is the driest of all the styles of Prosecco available. This makes it ideal for pairing with salty or spicy foods.  it`s produced in the Veneto region. Extra Brut Prosecco typically contains 0 to 12 grams per liter of residual sugar. This is in contrast to Demi-Sec Prosecco which can have up to 50 grams per liter. The grapes are harvested early to maintain low sugar levels while retaining a high acidity. This creates a powerful and balanced flavor profile. You can enjoy Extra Brut Prosecco as an aperitif prior to meals or pair it with light appetizers like olives or fresh fruits.

Brut Prosecco

Prosecco is a type of Italian sparkling wine made from the Glera grape variety. It’s quickly becoming one of the world’s most popular drinks. This is for a good reason—it’s light, refreshing, and accessible to everyone! But not all Proseccos are created equal. One of the primary distinctions between different types of Prosecco is how sweet it is. The Brut Prosecco style is one of the driest varieties available. It has a sugar content of less than 12 grams per litre. Brut Prosecco has a noticeably dry taste with lively bubbles that tantalize your palate. While some may find it too tart or acidic at first sip, its complex flavor profile often reveals notes of citrus zest and green apple that come through after a few sips.

Extra Dry Prosecco

Prosecco is one of the most popular sparkling wines in the world. It comes in a variety of styles and tastes, making it a favorite among wine lovers. Extra Dry Prosecco, has a hint of sweetness that makes it perfect for any occasion.

Extra Dry Prosecco is made from Glera grapes grown in northern Italy’s Veneto and Friuli Venezia Giulia regions. This type of prosecco has around 12-17 grams per liter sugar content. Its flavor profile includes notes of citrus fruits like lemon and grapefruit with subtle floral aromas and hints of green apple and honeydew melon. Toasty flavors are also present with light herbaceous notes on the finish.

Dry Prosecco

Dry Prosecco is one of the common varieties. You can distinguish it from other types due to its sweetness and its subtle notes of peach and citrus. It`s made by reducing the time of the secondary fermentation. This creates a sweeter taste which many prefer as it adds a unique flavor profile not found in other varieties. It typically contains 17-32 grams per liter of residual sugar. This makes it an ideal pairing with savory dishes like cheese or cured meats.

Demi-sec (abboccato) prosecco

Abboccato Prosecco is a unique and delicious Italian sparkling wine that has been gaining popularity in the United States. Named for its sweet, “abboccato” (Italian for “hugged”) taste, it has a medium body and fruity aroma with a hint of almond. Its vibrant bubbles make it especially enjoyable when served chilled. Abboccato Prosecco is made from Glera grapes grown in northern Italy’s Veneto region. It offers consumers an elevated experience compared to other types of prosecco.

The winemaking process for Abboccato Prosecco begins with gently pressing the grapes. Only the purest juices are extracted before fermenting them at cool temperatures.

Sweet (extra dolce) prosecco

Whether you’re planning an intimate dinner for two or a festive gathering of friends and family, there is no better way to add some sparkle than by serving extra dolce prosecco. This sweet sparkling Italian wine has been crafted with care and attention to detail. It creates the perfect balance of flavor and effervescence that will be sure to delight your guests.

The taste of extra dolce prosecco is unmistakable. Its slightly sweeter profile than traditional prosecco gives it a unique character. Its generous notes of crisp green apple, ripe pear, white peach and citrus fruits combine in perfect harmony for a delightful drinking experience. The bubbles dance on the tongue for a light yet memorable finish that lingers pleasantly after each sip.

Prosecco – price range

Prosecco has become one of the most popular sparkling wines in recent years. There is now a huge range of different labels available for purchase. Not only are there different styles to choose from, but also a variety of prices. Depending on your budget and preferences, you can find Prosecco bottles ranging from a few dollars to the most expensive bottles selling for hundreds or even thousands of dollars.

When choosing the right Prosecco at the right price point, it’s important to note that cheaper options don’t necessarily mean low-quality products. In fact, many inexpensive brands offer amazing flavor profiles and aromas. This makes them just as good as more expensive versions.

Top prosecco brands

Bellavista, Cinzano and Bocelli are three of the top Italian brands that have been around for generations. Bellavista is famous for its award-winning sparkling wines, while Cinzano is a popular choice among vermouth drinkers since 1757. Bocelli, on the other hand, is one of the most famous Italian wineries in the world, producing some of Italy’s finest wines.

These iconic brands have long been associated with tradition and elegance, making them popular across the globe. Bellavista offers a wide range of products from Prosecco to Franciacorta. They`re all made from high quality grapes grown in their own vineyards.

Food pairing

Pairing food with Prosecco can be the perfect way to enhance any special occasion. Whether you’re looking for a light snack or an elegant dinner, Prosecco can bring out the best in your meal. With its light and slightly sweet taste, Prosecco is a great option for pairing with all types of food.

When it comes to lighter fare, try pairing Prosecco with seafood dishes like scallops and calamari. The delicate aroma of Prosecco complements these delicately flavored dishes perfectly. For heartier foods such as steak or pork chops, a crisp dry version of Prosecco will provide an excellent contrast to the richness of the meat flavors. If you’re looking for something sweeter, try pairing your favorite pastry dessert with a sparkling rosé version of Prosecco.

Conclusion

As the popularity of Prosecco continues to rise, more and more people are discovering the joys of this delightful sparkling wine. Whether it’s for a special occasion or just for an evening with friends, this delightful and versatile bubbly is sure to bring you pleasure. Prosecco is a refreshing treat that you can enjoy on its own or pair it with light foods like fresh fruit and cheese. And with today’s wide selection of Prosecco varieties available in stores and online, there’s something for everyone to enjoy.

When it comes to enjoying Prosecco, the possibilities are endless. Whether you prefer a dry classic or a sweeter version like Moscato d’Asti, there’s no wrong way to enjoy this delightful Italian sparkler.

Christina Day
Follow us
Latest posts by Christina Day (see all)

Leave a Comment

Your email address will not be published. Required fields are marked *