Soave is an Italian white wine made from Garganega grapes grown in Northern Italy. Soave wine, originating from the Veneto wine region, is known for its melon-and-orange-zest flavors and ability to improve with age.
You can find a good bottle of Soave wine for under $13. Soave is a dry, light-bodied wine with a smooth, oily texture.
Key Takeaways
Soave is a white wine originating from the region around Verona, Italy
It is a white wine made from the Garganegra grape (70 %) and the Trebbiano or Chardonnay grape (up to 30 %)
The DOC Soave where this white wine is produced was established in 1968
Soave wine has flavours of green apple and juicy pear with slight notes of almond blossoms at the finish
Soave’s history and individuality have been shaped by the Catholic Church and the Venetian empire over time, with the Garganega grape playing a central role.
The people of Venice have long been dedicated to viticulture. The Soave DOC, established in 1968, has seen its boundaries revised and expanded periodically in the subsequent decades. Historically, volcanic soil has played a significant role in defining the distinctive qualities of Soave wine.
Soave saw a peak of popularity in the US during the mid-20th-century Italian wine boom. In the 70s and 80s, large industrial wineries overproduced and diluted Soave, ruining its image.
Soave Wine Region: Soave Classico Zone
The Soave wine region is located in the eastern hills of the Verona province in Italy. The region spans from the western boundary of Soave town to Monteforte d’Alpone in the east.
The majority of grapes are cultivated in the hillside vineyards located to the east of Verona, within the Veneto wine region in northeastern Italy.The volcanic soil in this area contributes to the unique characteristics of the wine, enhancing its minerality and complexity.
The Soave region is known for producing fine wines, with a focus on white wine production.
Grapes of Soave Wine: Trebbiano di Soave
The Soave region is known for producing white wines that contain at least 70% Garganega grapes. In Soave DOC wines, the blend may include up to 30% from Trebbiano di Soave, also referred to as Verdicchio or Nestrano, and occasionally, Chardonnay.
Pinot Grigio is not a permitted grape variety in Soave DOC wine. All the grapes used for the DOC wine must be harvested to a yield no greater than 14 hectares.
Soave Classico and Soave Superiore
The Soave Classico region was initially defined by the Veneto authorities in 1927, covering an original area of 2,720 acres of hillside vineyards.
Soave Superiore DOCG must also account for a minimum of 70% Garganega grape, with Pinot bianco, Chardonnay, and Trebbiano di Soave allowed to fill up to 30% of the remaining blend.
Soave Classico and Soave Superiore are two of the most prestigious wine production areas in the Soave region.
Taste and Flavour of Soave Wines
Soave white wine captivates the senses with its delicate balance of acidity and fruit, showcasing a bright array of flavors that can transport you to the rolling hills of Italy’s Veneto region. At first sip, the wine often reveals notes of crisp green apple and juicy pear, complemented by a subtle hint of almond on the finish—a signature characteristic of Garganega grapes.
This refreshing profile is further enriched by nuances of citrus zest and floral aromas that add complexity, inviting exploration.
Winemaking Techniques
Soave wine is typically produced using stainless steel tanks, but some producers use old wooden barrels for aging. The winemaking techniques used in Soave have evolved over time, with a focus on preserving the natural flavors and aromas of the grapes. Some producers are experimenting with new techniques, such as skin contact and natural fermentation.
Terroir and Wines
The hills north of Verona are made of a thick layer of limestone. The territory of Soave is extremely complex, with a mix of calcareous and volcanic soil.
The western part of the Soave region consists mainly of calcareous rocks, while the central-eastern part is mainly formed by basalts and other volcanic rocks. The unique terroir of Soave is reflected in the wines produced in the region.
Food Pairing
Soave is a versatile wine that can be paired with various dishes, from appetizers to fish and white meats. The lighter and fresher Soave is perfect for appetizers, while the more structured Soave is suitable for pasta, risotto, and medium-mature cheeses. Soave can also be paired with seafood, such as shrimp and scallops.
Ageing Potential
Basic Soave should be drunk within a couple of years from the vintage. Soave Superiore can age in cellar up to 4-6 years, even 10 for the best ones made with grapes from hillside vineyards. Aged Soave can develop complex and unusual aromas, with hints of dry hay, herbs, and chestnut honey.
Visiting Soave Wine Region
There are many wineries in the Soave region near Verona that offer guided tours and wine tastings. Visitors can choose from a variety of tours and experiences to suit their interests and preferences.
The Soave region is also known for its beautiful landscapes and historic towns, making it a great destination for wine lovers and travelers alike.
Conclusion
Soave is a unique and authentic Italian white wine that is worth discovering. With its rich history, complex terroir, and versatile winemaking techniques, Soave is a wine that can appeal to a wide range of palates.
Whether you’re a wine enthusiast or just looking to try something new, Soave is definitely worth a try.
ChristinaDay
Hi, my name is Christina Day, and I am a self-proclaimed wine connoisseur. It is my favorite alcoholic drink, and I enjoy nothing better than kicking back on the sofa after a long week of work to enjoy a glass of wine… or two!
