There’s nothing quite like opening that delicious bottle of champagne that you’ve been saving for a special occasion! But if you don’t manage to drink the entire bottle of champagne before the end of the evening, it seems a shame to waste it.
The bubbles will start to deteriorate rather quickly, so you will want to keep the bottle of champagne fresh for as long as possible.
So can you recork champagne to maintain all of those delicious bubbles?
That is the question that we are going to answer for you today! We’re going to cover everything that you need to know about recorking champagne.
Whether this is possible, how to do it correctly, and the best alternatives to use. We’ll also discuss how quickly your bottle of opened champagne deteriorates so that you know when it’s best to enjoy it.
Let’s take a closer look at recorking champagne and whether this is possible!
Can You Recork Champagne?
So if you want your champagne to stay lovely and bubbly for drinking the next day, can you recork your bottle of champagne? Sadly you can’t recork the bottle using its original cork.
This is because the champagne’s cork tends to mushroom out once it has been removed, making it impossible to reinsert into the champagne bottle.
However, you can try and recycle another wine bottle’s cork if this is a straight cork. You can then use a wine opener to remove the straight cork so that you can enjoy your champagne.
However, it is worth noting that your champagne will still deteriorate slightly, as this won’t be able to give you the tight seal needed for locking in all of that carbon dioxide.
Another method for you to use is a champagne stopper or sealer. These can be inserted into or onto the open bottle top, sealing it up ready for when you next want to use it.
Bear in mind that champagne will only stay good enough to drink for between 3 to 5 days after you’ve opened it, so it will be best to enjoy it sooner rather than later.
Can You Put A Cork Back In A Champagne Bottle?
No, you can’t put a cork back into a champagne bottle. This is because once you have removed the champagne bottle’s cork, it starts to mushroom out.
So the base of the cork will be much larger than it was when it was in the bottle. Therefore making it virtually impossible to get the cork back in the bottle!
Instead, you should opt for one of the methods that we’ve mentioned above. You can alternatively store your opened bottle of champagne in the fridge with a silver spoon in the top, but there’s no actual scientific proof that this keeps your bubbles fresh.
Using a special champagne stopper or sealer will be your best bet for keeping as many of those delicious bubbles in as possible.
What Happens If You Recork Champagne?
If you try to shove the mushroomed cork back into your bottle of champagne, it could go flying inside your fridge.
This is because there will be a build up of gasses inside your bottle of champagne, causing the cork to go flying outwards again.
This is typically why your bottle of champagne features the wire cage over the cork, as this prevents the cork from flying out because of these gasses.
It’s also worth noting that this won’t indefinitely save all of the bubbles inside the bottle of champagne. These start to naturally deteriorate over time once the bottle has been opened, so your bottle will only stay fizzy for 3 to 5 days after you’ve already opened it.
Can You Save Champagne Once Opened?
If you haven’t managed to drink all of the champagne from your bottle once you have opened it, it’s only natural to want to save it.
However, once you have opened the bottle and started letting all of those precious gasses out, it has a limited shelf life. Your opened bottle of champagne will likely only stay fizzy for 3 to 5 days once it has been opened.
After this time, you will notice that your bottle of champagne has gone flat. So if you want to be able to enjoy your champagne while you can, it will be best to try and drink it sooner rather than later.
You can go to the trouble of trying to recork it, but that won’t be able to keep the champagne in the same condition as it was when you first opened it.
To avoid your champagne going flat, it will be best to enjoy it while it’s open. The longer it is open, the quicker it will get flat.
In Summary
So there you have it! You now know that you can technically try and recork your bottle of opened champagne with a straight cork, however, this isn’t guaranteed to keep the bubbles inside your bottle.
It will likely lack the pressure needed for this, and the cork could even come flying out of the bottle when you try to store it in your refrigerator. It will be best to try and add a wire cage over this.
Once you have opened your bottle of champagne, it will only stay fizzy for around 3 to 5 days. So it will be best to enjoy it sooner rather than later, as the longer you leave it, the flatter it will get.
You can try to use a special champagne sealer or stopper if you wish, as this will be much easier than trying to recork your bottle of champagne.
Also be aware that you can’t squeeze the original cork back into the bottle of champagne. This is because it will have mushroomed after it was removed.
It will be much better to just drink your champagne while it’s open, or save it for the next day!
