Nestled in the picturesque montalcino hills of Tuscany, Italy lies the Brunello di Montalcino wine region. This area is renowned for producing some of the finest and most sought-after wines in the world. With a history that dates back to medieval times, this region has been honing its craft for centuries and has earned its reputation as one of the premier wine-producing regions on earth.
The wines produced in this region are known for their excellence and complexity, with distinctive flavors that come from the unique terroir and vineyards of Montalcino. Located just south of Siena, this area is blessed with plentiful sunshine and a mild climate which allows grapes to ripen slowly, developing rich and complex flavors.
The Sangiovese Grosso grape varietal
Sangiovese Grosso, is a red wine grape varietal that hails from the Tuscany region of Italy. It is considered to be one of the most important and noble grape varieties in Italy due to its versatility and ability to produce complex wines with bright acidity and smooth tannins. The name Sangiovese comes from the Latin term “sanguis Jovis” which means “the blood of Jupiter”.
The Sangiovese Grosso grape has been grown in Tuscany for centuries and is primarily used in the production of Brunello di Montalcino, one of Italy’s most prestigious wines. The grape thrives in warm and dry climates, making it well-suited for the hillsides surrounding Montalcino where it can soak up plenty of sunshine.
Young Brunello di Montalcino
Young Brunello wine is a type of red wine that comes from the Sangiovese grape variety. It is produced in the Tuscany region of Italy and is known for its rich, full-bodied flavor profile. Unlike other wines, Brunello requires at least 5 years of aging before it can be sold, with a minimum of two years being spent in oak barrels.
However, some winemakers have started to produce young Brunello wine for those who do not want to wait so long to enjoy this delicious wine. These younger versions are aged for only one or two years and have a fresher taste compared to their older counterparts. They still maintain the classic characteristics that make Brunello so unique, such as high tannins and high acidity and levels.
One benefit of drinking young Brunello wine is that it can be more affordable than the aged version.
History of Brunello wines
Brunello di Montalcino is a type of red wine that originates from the town of Montalcino in Tuscany, Italy. The wine is made from 100% Sangiovese grapes and is renowned for its complex and elegant taste. The origins of this exquisite wine can be traced back to the 14th century when it was first produced by local farmers.
The production of Brunello di Montalcino grew steadily over time, but it wasn’t until the late 19th century that the wine gained popularity on a national level. In fact over a decade before, in 1888, Brunello di Montalcino was one of only four Italian wines to receive a gold medal at an international competition held in Paris. This accolade saw the demand for this exclusive wine skyrocket both locally and internationally.
Great Italian Sangiovese Vintages
Italy is home to some of the world’s finest wines, and Sangiovese is one of its most prized grape varieties. Known for producing red wines with excellent structure, depth, and complexity, Sangiovese has been a staple in Italian winemaking for centuries. While there are many great Sangiovese vintages from Italy, some stand out due to their exceptional quality and unique characteristics.
Brunello di Montalcino DOCG Regulations
Brunello di Montalcino is one of the most renowned wines in the world. It is one of italy’s rarest wines produced in the Tuscan region of Italy, specifically in the area around the town of Montalcino. Brunello di Montalcino was granted DOCG status (Denominazione di Origine Controllata e Garantita) in 1980. This means it adheres to strict production regulations.
The wine is made from 100% Sangiovese grapes, grown on hillsides with well-drained soil. The grapes are carefully selected and harvested by hand before being fermented for at least two years.
After fermentation, Brunello di Montalcino is aged for at least four years before being released to the public. The aging process contributes to its complex flavor profile and tannic structure.
The Montalcino Wine Region and Wine Styles
Montalcino is a picturesque hill town located in the Tuscany region of Italy. It is famous for its wines, particularly Rosso di Montalcino and Brunello di Montalcino. Both are made from the Sangiovese grape, which thrives in the area’s warm and dry climate. The Rosso di montalcino, Sant Antimo and Moscadello di Montalcino wines are produced under the generic Toscana igt designation which gives the wine makers more libertes.
Rosso di Montalcino
Rosso di Montalcino is a younger wine than Brunello di Montalcino, and requires less aging before it can be enjoyed. It has a ruby red color and aromas of a red cherry, strawberry and spice. On the palate, it is medium-bodied with soft tannins and flavors of red and black fruit, and earthy notes. This wine pairs well with pasta dishes, grilled meats, and aged cheeses.
Brunello di Montalcino
Brunello di Montalcino wines are made using Sangiovese grapes grown exclusively within the Montalcino area. The production process for these expensive wines begins with handpicking grapes from selected vineyards. It ensures that only the best quality fruit goes into making this exquisite wine. After being fermented and aged for several years in oak barrels, Brunello wines are then bottled and aged further before being released on to the market.
Sant Antimo
The Sant’Antimo DOC was sanctioned by Italian authorities in 1996 to permit Montalcino producers to create wines with a DOC designation that were not entirely composed of Sangiovese grapes.
These wines tend to consist of mixed white and red blends, as well as single-varietal labeled Cabernet Sauvignon, Chardonnay, Merlot, Pinot grigio, Pinot nero, and Sauvignon blanc.
Moscadello di Montalcino
Moscadello di Montalcino is a sweet wine that is produced in the Montalcino region of Tuscany, Italy. It is made from the Moscadello grape, which is grown exclusively in this area. The wine has a distinct floral aroma and a light, refreshing taste. This makes it an ideal choice for dessert or as an accompaniment to fruit.
The production process for Moscadello di Montalcino involves allowing the grapes to dry on racks before being pressed. This concentrates the sugars within the grape and results in a higher alcohol content and sweeter taste. The wine is then aged for at least two years in oak barrels before being bottled.
Regional Differences in the Montalcino Area
Brunello Winemaking: Traditional vs Modern Techniques
When it comes to Brunello di Montalcino wines, there are two different approaches to the aging process. The traditional and the modern method. Both methods are permitted by the Brunello di montalcino docg.
Brunello di Montalcino Traditional Method
The traditional method involves using large, well-used Slavonian oak barrels. They are from northeastern croatia and are primarily used as vessels to promote tertiary flavor development through oxygen exposure. This results in wines with flavors of mostly dried fruit, red fruit, leather, and flowers, and a longer aging potential. These wines only have a very mild oak flavor.
Brunello di Montalcino Modern Method
On the other hand, some producers use the modern method, which borrows techniques from Bordeaux and involves using smaller French barrels. They are called barriques that impart more oak lactones into the wine. Despite these differences, both methods adhere to the minimum 5-year age requirement (6 years for Riserva bottlings). Therefore Brunello di Montalcino producers using the modern method produce wines with a stronger oak flavor.
How Does Brunello di Montalcino Taste?
Brunello di Montalcino is a red wine that hails from the stunning hills of Tuscany, Italy. It is one of the most popular wines in Italy and around the world. This wine is made from 100% Sangiovese grape variety, which is grown exclusively in Montalcino region. The grapes are harvested by hand and then aged for at least four years before being released to the market.
The taste profile of Brunello di Montalcino can be described as robust, complex, and full-bodied. The aroma of this wine is characterized by notes of wild berries, of black cherries and, plums, and spices such as cinnamon and cloves. On the palate, it has a rich flavor with intense tannins that give it structure and depth. Its acidity balances perfectly with its sweetness resulting in a harmonious sensation on your tongue.
Food pairing
Brunello di Montalcino is a classic Tuscan wine that has been enjoyed for generations. This full-bodied, rich red wine is made from the Sangiovese grape variety. It boasts an intense aroma of cherries, berries, tobacco, and leather. The tannins in Brunello di Montalcino are firm but well-balanced with acidity, creating a smooth and velvety mouthfeel that pairs perfectly with many different types of food.
One of the best food pairings for Brunello di Montalcino is with hearty meat dishes such red meats like grilled or roasted beef or lamb. The bold flavors of the wine complement the savory meat while cutting through any fatty or oily textures. For a truly indulgent meal, try pairing a bottle of Brunello di Montalcino with a juicy steak cooked to perfection alongside roasted potatoes and garlic butter green beans.
If you like game a wild boar roast will be a good match, too.
2012 Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG
The 2012 Biondi Santi Tenuta Greppo Riserva is a breathtaking wine that has been captivating wine enthusiasts for the last wine years. The Brunello di Montalcino DOCG is one of the most sought-after wines in the world, and the Biondi Santi family has been producing it since the late 1800s. This particular vintage has received high praise from critics and consumers alike, and it’s easy to see why.
The nose of this wine is enchanting, with aromas of ripe red fruit, tobacco, sun baked leather, and spice. On the palate, there are notes of cherry, plum, licorice, and earthy undertones that create a complex yet balanced flavor profile. The tannins are firm but well-integrated into the structure of the wine. This makes it an excellent candidate for cellaring or drinking now with a hearty meal.
2010 Casanova di Neri Cerretalto, Brunello di Montalcino DOCG
The 2010 Casanova di Neri Cerretalto, Brunello di Montalcino DOCG is a great vintage and a wine that truly embodies the essence of Tuscany. This bold and complex red wine is crafted from the finest Sangiovese grapes grown on the slopes of Montalcino. With its deep ruby color and intense aromas of dark fruit, leather, and spice, this vintage is a true masterpiece.
On the palate, the 2010 Casanova di Neri Cerretalto delivers an explosion of flavors. The initial taste is rich with ripe black cherries, dried figs and plums that are complemented by subtle hints of tobacco and earthy notes. The tannins are firm yet well integrated, providing structure to this full-bodied wine without overwhelming it. As it lingers on the tongue, there’s a pleasant sensation of warmth that leaves you longing for another sip.
2006 Case Basse di Gianfranco Soldera Brunello di Montalcino Riserva DOCG
The 2006 Case Basse di Gianfranco Soldera Brunello di Montalcino Riserva DOCG is a remarkable wine. It will leave a lasting impression on any connoisseur’s palate. This particular vintage was produced by one of the most respected winemakers in Italy, Gianfranco Soldera, who has been creating exceptional wines for over four decades. The 2006 vintage is one of the best that Soldera has produced, and it showcases his mastery of the craft.
The wine is made from 100% Sangiovese grapes grown in the vineyards surrounding the Case Basse estate in Montalcino, Tuscany. The grapes were handpicked and carefully selected to ensure only the highest quality fruit was used to create this exceptional wine.
Best Brunello di Montalcino Wines To Buy in 2023 (Includes Taste, Prices)
Brunello di Montalcino wines are known for their bold and rich flavors, as well as their unique aging process. With the year 2023 coming up, wine enthusiasts are already preparing to explore the best Brunello di Montalcino wines and their vintages that will be available in the market. From luxurious reds to affordable yet high-quality bottles, there is a range of options for consumers to choose from.
