Bertani Valpolicella Ripasso stands as a magnificent testament to the magic of traditional winemaking techniques melded with innovative practices. This wine employs the ancient “ripasso” method, where young Valpolicella is re-passed over the pomace left from Amarone production.
The result is a captivating fusion of vibrancy and depth, as it acquires added layers of richness and complexity while still preserving its elegant fruit notes. Each sip unveils nuances that range from ripe cherries and plums to subtle hints of aromatic herbs and spices, enhancing the wine’s nose.
The presence of ripe red fruit further enriches the aromatic profile, inviting you on a sensory journey through the picturesque hillsides of Veneto.
Key Takeaways
The Bertani winery is located south of lake garda in northern italy
Valpolicella ripasso is made from young valpolicella wine which is passed over the pomace left from amarone production
You can find aroma of ripe cherries and plums as well as hers and spices in valpolicella ripasso
What sets Bertani apart in this crowded arena is not just its crafting methodology but an unwavering commitment to quality. The vineyards are meticulously managed to uphold biodiversity, showcasing nature’s best offerings in every bottle.
Moreover, prolonged aging in large oak barrels allows for a harmonious melding of flavors without overwhelming the delicate fruit character—resulting in a balanced profile that dynamic wine enthusiasts crave.
Pair Bertani’s Valpolicella Ripasso with hearty Italian dishes like osso buco or rich pastas; it creates an unparalleled dining experience that elevates both food and wine to new heights—a true celebration of life’s simple pleasures in every glass.
History of Valpolicella Region
The Valpolicella region boasts a rich history that stretches back to the Roman Empire, with evidence of wine production dating as early as the 1st century AD. Nestled between the serene Lake Garda and the Adige Valley, this region’s unique terroir has long been recognized as ideal for grape cultivation and wine production.
The name “Valpolicella” itself is derived from the Latin words “vallis” meaning valley and “polis” meaning city, aptly describing its location in the valley of the Adige River.
Throughout history, the region’s winemaking traditions have been influenced by various cultures, including the Romans, Venetians, and Austrians. Each of these cultures has left an indelible mark, contributing to the rich tapestry of techniques and practices that define Valpolicella wines today.
Particularly renowned is the production of Amarone, a wine made from dried grapes, which has been a hallmark of the region since the 16th century.
Appassimento Method
Central to Valpolicella’s winemaking is the ancient method of drying grapes, known as “appassimento.” This technique, passed down through generations, involves drying the grapes to concentrate their flavors, resulting in wines of remarkable depth and complexity.
The Valpolicella region is celebrated for its high-quality wines, with prestigious designations such as Valpolicella Ripasso DOC and Amarone della Valpolicella Classico DOCG.
Modern winemakers in Valpolicella strike a good balance between tradition and innovation. They employ contemporary techniques to enhance the quality of their wines while respecting the time-honored methods that have made the region famous.
The stunning natural beauty of Valpolicella, with its rolling hills, picturesque villages, and mild climate, makes it an ideal destination for wine tourism. Renowned wineries like Bertani, with over 150 years of history, continue to produce exceptional wines that embody the spirit and heritage of this remarkable region.
Wine Characteristics
This wine is a blend primarily made from Corvina, Rondinella, and Molinara grapes, which are carefully harvested at optimal ripeness. The hallmark of Ripasso comes from the innovative ripasso technique: after the primary fermentation of Valpolicella, the young wine is refermented on the leftover skins of Amarone.
This process not only enriches its texture but imparts inviting notes of dried fruits like fig and raisin alongside fresh cherry, sour cherries, and plum.
The mouthfeel is both velvety and structured, a characteristic that sets it apart in a sea of Italian wines. Its balanced acidity creates an elegant contrast to the ripe fruit flavors, making it approachable yet sophisticated.
As you savor each sip, undertones of spices such as black pepper and hints of earthiness emerge, providing depth that lingers on the palate. Additionally, spicy notes of tea leaves and licorice add to the complexity.
With aging potential often extending to several years, Bertani Valpolicella Ripasso evolves gracefully—developing further nuances that invite exploration with each vintage. Sharing this well balanced wine at your next dinner will not only enhance a meal but spark conversation about its rich heritage and contemporary flair—truly illustrating why this classic remains relevant today.
When to drink Bertani Valpolicella Ripasso
This Bertani wine shows a strong acidity when it is only 1 – 2 years old. The fruity character develops after 3-4 years of storage while reducing the acidity to a pleasant level. The Bertani Valpolicella Ripasso has still an acidic character after a storage of 3-4 years. We highly recommend to open this Ripasso after 3-4 years to enjoy it fully.
Winemaking Process
The grapes are harvested in the summer months and undergo a second fermentation, known as Ripasso, which takes place a month after the first fermentation.
The wine is produced using traditional techniques and equipment, with a focus on quality and innovation.
The grapes are fermented in concrete vats at a controlled temperature, and then aged in French oak barrels.
Aging and Cellaring
The wine ages in French oak barrels for nine months, followed by three months in bottle. The aging process allows the wine to develop its complex flavors and aromas, making it a perfect example of the wine-making tradition.
The wine can be cellared for several years, allowing it to mature and develop its full potential.
At a young age the wine has a strong acidity which disappears after 2-3 years. Therefore we recommend to let the Bertani valpolicella ripasso rest for 2-3 years.
Food Pairing Suggestions
Bertani Valpolicella Ripasso pairs well with roasted and grilled red meat, flavorful first-course dishes, and medium-strong cheeses.
The wine is also a great match for spicy and savory dishes, and can be paired with dark chocolate and nuts. The aromatic profile includes notes of sweet spices like cloves and cinnamon, enhancing its luxurious and velvety character. The acidity and tannins in the wine make it a great match for a variety of dishes.
Awards and Accolades
Bertani Valpolicella Ripasso has received numerous awards and accolades, including recognition for its high-quality and innovative winemaking techniques.
The wine has been praised for its rich and full-bodied flavor, and its perfect balance of sweet and sour notes.
Price and Availability
The price of Bertani Valpolicella Ripasso varies depending on the region and retailer, but is generally available for around $20-$30 per bottle.
The wine is widely available in wine shops and online retailers, and can be purchased in various formats, including bottles and cases.
ChristinaDay
Hi, my name is Christina Day, and I am a self-proclaimed wine connoisseur. It is my favorite alcoholic drink, and I enjoy nothing better than kicking back on the sofa after a long week of work to enjoy a glass of wine… or two!
